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“Fubá Suado Mineiro: Uma Receita Incrível e Fácil com Bacon e Calabresa – Comida Mineira para Saborear!”

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Fubá Suado Mineiro is a classic recipe that Marcelo Gomes is going to teach us how to make. This recipe is a very old-fashioned rustic dish that you normally find in the south of Minas Gerais. Marcelo gives kisses to his homeland in Três Corações and it’s obvious that he grew up with this dish, making us feel like we’re getting a real taste of the countryside.

To make this recipe, you will need 500g of fubá, 1 spoonful of pork lard, water, salt to taste, and calabresa and bacon as optional ingredients. You will also need cheese to sprinkle over the top of your fubá suado. To get started, fry the bacon and calabresa and set them aside. Then get a pot and add some pork lard to it. Once the lard has melted, add a pinch of salt and enough water to make the fubá sweaty. Make sure you don’t add too much water because you don’t want it to become mushy.

Next, add the fubá and mix it well. Keep adding water until the mixture becomes smooth and starts to sweat. Keep stirring and adding water until the mixture becomes consistent and farofa-like. Add the previously fried bacon and calabresa to the pot and stir everything together. Make sure you don’t let it turn into a paste and that you stir the mixture properly. In about 5 minutes, your Fubá Suado Mineiro will be ready to eat!

In conclusion, Marcelo Gomes teaches us how to cook a traditional Fubá Suado Mineiro dish that is easy and quick to prepare, making it perfect for a family meal. It’s an awesome rustic recipe that you can cook directly on a wood stove in an iron pan, just like Marcelo does. Try it out and you’ll discover how delicious and unique the taste of this recipe is!

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